**if you missed the previous emails click here:
Getting Ready HERE
Day 1 HERE
Day 2 HERE
Day 3 HERE
… and then come back!
1. Watch the video
2. ‘PIMP’ your moments
How can you make those everyday things you do – even more indulgent?
Could you wear your most beautiful clothes – even if you are not going somewhere special?
Your favourite perfume?
If you can find the time, we’d really love you to wallow in a luxurious bath, with scented oils, bath bombs, face mask and candles – whatever you can do to carve out a beautiful time to reflect and recharge.
We want you to have a day of looking for luxury in the smallest things – and letting us know what you find.
3. TASK: HAVE AN INDULGENT TREAT
If you have the time to bake something – amazing – but if not – find something in the shop that you can enjoy.
Maybe something you can warm or part-bake in the oven to give you that lovely cosy feeling of a warm delicious-smelling house.
Or just good old CAKE!
If sweet stuff is not your thing – maybe a hotpot or a warming winter stew – but it needs to be something that give you that winter-warming feeling.
Below are some buns we made which smell DIVINE – you might like to try them.
Whatever you choose, make sure you take the time to savour the flavours and show us what you had!
Swedish(ish) Cinnamon Buns
And we know that some people are choosing to have a healthier festive break – so here are some sweet treats from Club Gorgeous that bring you the sweetness – but more of the goodness!
Fragrant Quinoa & Chia Breakfast
What you need:
40g uncooked quinoa, rinsed in cold water
10g chia seeds
2 green cardamom pods, pierced with a knife
¼ tsp fresh nutmeg, finely grated seeds of 1 scraped vanilla pod (or use 1 tsp vanilla extract) 225ml unsweetened almond milk (or use nut milk of your choice) 5g raisins
1 kiwi, peeled and sliced (or use fruit of your choice) seeds of one passion fruit (or use fruit of your choice)
What you do:
Place the quinoa, chia seeds, cardamom pods, nutmeg, vanilla seeds and nut milk in a saucepan over a medium / low heat.
Cook gently, stirring frequently for around 20 minutes, until thick. Add more nut milk or boiled water whilst cooking if the mixture becomes too thick and sticks to the bottom of the pan.
Remove the cardamom pods from the mixture and discard. Transfer the mixture to a bowl.
Top with the raisins, kiwi and passion fruit. Serve.
- Fragrant Quinoa & Chia Breakfast
- Creamy Blueberry & Avocado Smoothie
- Chocolate Macadamia Oat Bars
- Coffee coconut smoothie
- Strawberry Cream Breakfast
- Quinoa Crisp Chocolate Topper
- Nutty Cardamom Smoothie
- Pineapple berry smoothie
- Indulgent chocolate bites
- Fruity chia breakfast
- Creamy Strawberry, Coconut & Chia Smoothie
- Avocado Crunch Mousse
- Grape, apple & lime smoothie
- Fruit & nut energy balls
- Berry mint smoothie
- Berry, melon_& pomegranate cooler
- Blackberry strawberry & avocado smoothie
- Avocado energy balls
- Cocoa oats fruit & nut breakfast
- Chickpea cocoa energy balls
- Berry, melon & pomegranate cooler
- Fruity Yoghurt Freeze
- Berry Breakfast Bake
- Baked Spiced Figs
5. Tell us all about it