Chilled Aubergine & Sun-dried Tomato Salad (serves 2)

INGREDIENTS: – 1 large aubergine, sliced into 1″ thick pieces – 4 ounces sun dried tomatoes in olive oil – ¼ cup fresh basil leaves, chopped – 2 tablespoons extra virgin olive oil – 4 cups wild rocket, washed and spun dry – ¼ red onion, sliced thinly INSTRUCTIONS: – Preheat oven to broil. -…