Sept – Harissa Chicken Parcels – Cook Along

WHAT YOU NEED

• 2 chicken breasts (approximately 380g)
• 2 tbsps harissa paste
• 1 tbsp
• tahini
• juice of
• 1 lemon
• pinch of salt
• large handful lettuce leaves (any variety)
• handful baby plum tomatoes
• 1 stick celery, sliced

• Place the chickenbreasts in a bowl and add the harissa paste.
• Mix well to coat thechicken.
• Refrigerate for 2 or more hours to marinate.
• Preheat oven to 200 ?C/400 ?F.
• Line a tray with a sheet of foil, large enough to wrap around the chicken.
• Place each chicken breast on the foil,
• Then bring the sides of the foil over the chicken to
• seal loosely in a parcel.
• Oven bake for 20-30 minutes or until the chicken is cooked thoroughly.
• In a small bowl mix the lemon juice, tahini and salt
•  Add a little cold water if the mixture is too thick.
• In a bowl, assemble the salad leaves, tomatoes and celery and spoon on the tahini dressing.
• Slice the chicken and place on top